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HSE Safety Guide Catering


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HSE Safety Guide Catering (code:HSECat)
A guide to the key safety issues for catering facilities. 

This information sheet is aimed at managers and supervisors in the catering and hospitality industry. Data from reported accidents reveals the priority areas for accident prevention in the industry are slips, trips, handling, cuts and exposure to hot and harmful substances.



Please visit http://www.hse.gov.uk/pubns/leaflets.htm for the most up to date information from the Health and Safety Executive.
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